Pre-Seasoned Oval Bread Baker – 3.3 Quart Cast Iron Loaf Pan with Cover

Crust Starts with Cast Iron

Crafted from durable cast iron, this oval loaf pan is ideal for baking bread, roasting, braising, and a variety of everyday cooking endeavors. Unlike conventional metal bakeware that can fluctuate in temperature, cast iron maintains consistent heat during the entire cooking process, making it perfect for sourdough, sandwich loaves, and artisan bread baking. The pre-seasoned surface naturally develops a cooking patina over time without the need for synthetic coatings. With a capacity of 3.3 quarts and a substantial weight of 7.5 lb, this pan is built for frequent use in the kitchen. The accompanying lid aids in moisture retention while baking and can be utilized separately as a shallow cooking or serving dish.

Baking Beyond the Kitchen

Measuring 12 x 4.5 x 6.5 inches externally, this loaf pan accommodates a variety of homemade bread recipes. Its enclosed design is perfect for steam retention, a technique often employed in sourdough baking. Beyond bread, it is versatile enough for roasting vegetables, braising meats, or creating one-pan meals. The cast iron body is compatible with ovens, stovetops, grills, and outdoor cooking environments. Integrated side handles ensure a secure grip for transporting the pan between different cooking surfaces. The lid can be removed during the baking process or used independently based on your recipe needs.

After the Last Slice

Once cooking is complete, the loaf pan can be effortlessly cleaned with warm water and a non-abrasive brush or cloth. It is recommended to hand wash in order to preserve the seasoning layer and maintain the cast iron surface. After thoroughly drying, a light application of cooking oil can be added before storing. The compact design allows the base and lid to nest together when not in use, saving valuable space in cabinets or pantries. Side handles facilitate easy movement from oven to countertop or serving area. Its cast iron construction ensures durability for long-term use across various cooking methods.

Product Benefits

• Pre-Seasoned Surface: Ready for immediate baking and cooking with a naturally developed cooking patina.
• Dual-Purpose Lid: Serves as a steam-retaining cover and can be utilized separately for cooking or serving.
• 3.3 Quart Capacity: Ideal for sourdough loaves, sandwich bread, banana bread, and other artisan baking recipes.
• Multi-Surface Compatibility: Suitable for use on ovens, stovetops, grills, and outdoor cooking setups.
• Cast Iron Construction: Ensures even heat retention throughout baking and cooking.

Specifications

• Material: Cast Iron
• Capacity: 3.3 Quart
• Weight: 7.5 lb
• Dimensions: 12 x 4.5 x 6.5 in
• Oven Temperature: Up to 500°F
• Lid Type: Removable cast iron lid with dual-use functionality
• Included Accessories: Cast iron loaf pan base and matching cast iron lid
• Cleaning: Hand wash only with warm water; dry thoroughly after cleaning
• Storage Method: Store dry with a light layer of cooking oil after cleaning